We will conduct a field survey to see firsthand the feasibility of the field to apply the robot, if it is seen as capable then proceed to the next stage

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Consult the floor manager to create a stopping point for the robot

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Testing by running the robot to see that all settings have been running properly.

And adjustments will be made if needed

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Recording the path that will be traversed by the robot to form a road map at the outlet/store

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The process of uploading all maps and stopping points on the robot

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Training on how to operate the robot includes: delivery mode to the table number, cruise mode (go around), escorting mode (bringing guests to the table), birthday mode (bringing guest's head utah cake)